upcoming events
One Night. Two Chefs. Four Wines. Five Courses.
On Tuesday, May 19 at 6:30pm, the evening will spotlight the flavors of Italy’s Friuli-Venezia Giulia region through a California lens, celebrating seasonality, craftsmanship, and a shared love of Italian cuisine. Our Executive Chef, Brandon Boudet is joined by Chef Lachlan for a one night culinary collaboration.